Webinar: Japanese Food Safety Standards for International Buyers

About This Webinar

This webinar provides a comprehensive overview of Japanese food safety standards and certification processes for international buyers looking to import food and beverage products from Japan. Industry experts walk through the key frameworks and practical steps needed to bring Japanese food products into overseas markets.

Topics Covered

• JAS Organic certification and its equivalency with USDA Organic and EU Organic standards
• HACCP implementation requirements for Japanese food manufacturers
• Import procedures and documentation for food products
• Labeling and packaging regulations for export markets
• Common pitfalls and how to avoid delays at customs

Speakers

• Dr. Keiko Tanaka - Food Safety Consultant, Japan External Trade Organization
• Michael Roberts - Import Compliance Specialist
• Yuto Shimizu - Quality Assurance Manager, Kyushu Organic Foods